Home Sweet Home

by St. Supery on July 27, 2010

St. Supery Atkinson House
The beautiful white Victorian home, the Atkinson house, that greets our guests at the end of the Camphor lined driveway is a registered historical landmark in the Napa Valley. Its history dates back to the 1800’s and continues to be a reminder of a bygone era. The interiors have been carefully restored and decorated to reflect the popular style of the 1800’s. We have tried to keep the home true to its original look and feel as part of our commitment to preserving a little bit of the Napa Valley’s (and our) history. Below is a piece written by the St. Helena Register about the Atkinson family and our namesake, Edward St. Supery.

“The roots of St. Supery Winery were explored during a meeting of the St. Helena Historical Society. Michaela Rodeno, the Rutherford winery’s chief executive, led the gathering on a tour of the Atkinson House and the winery, and hosted a special VIP tasting afterward. Little is known about Joseph B. Atkinson, believed to have built the house on the property, which has been beautifully restored by the winery. Joseph was born circa 1827, possibly in England.

Coming to California in the 1840s, he went into partnership with his brother in the shirt and collar business. Joseph ran the business from an office at 310 California St. in San Francisco, while his brother had charge of the factory in Philadelphia. Numerous consulting trips were required by Joseph back to the factory. Sales of the
collars, more than the shirts, made a fortune for the two brothers. Collars, being changed more often than shirts, may have been the main cause of the hefty sales.
A longtime asthma sufferer, Joseph came to the Napa Valley with his wife in hopes of improving his health.

Along with buying the Rutherford property, which today is St. Supery Winery, Joseph, also went into business
with Seneca Ewer. Together, they established the Ewer and Atkinson Wine Company. In 1902, Joseph and his wife returned to San Francisco, where he died from asthma complications two years later. Another owner of the property was Edward St. Supery, brother of Mrs. (Adele) Jean V. Chaix, who was a partner in the Brun and Chaix Winery in Oakville. Edward, too, was a quiet person.

He was born circa 1862 to Elizabeth and Antoine St. Supery. Antoine was described as a “pioneer capitalist” in San Francisco. Edward grew up here, along with siblings Alfred and Adele. With the deaths of both Brun and Chaix, the winery, Nouveau Medoc, was eventually sold for over $200,000 — no small sum at the turn of the century. Adele and her children moved back to their house in San Francisco at 2056 Bush St., where Edward later joined them. He died in 1938.”

(Source: St. Helena Register 2008; By Kathleen Kernberger SPECIAL TO THE STAR Thursday, January 17, 2008)

St. Supery's entry driveway

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HOW TO open a bottle of wine WITHOUT a corkscrew

by St. Supery on July 21, 2010

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Summer Food Love: Oysters and Sauvignon Blanc

July 9, 2010

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from Chef Ron Barber
Ocean fresh oysters with this tangy salsa really compliment the crisp acidity of the Sauvignon Blanc. I prefer the smaller oysters such as Kumamoto or Malpeque.
Oysters with Cucumber & Pickled Ginger Salsa
Pair with St. Supéry Sauvignon Blanc
36 fresh oysters – on the half shell
1 cup peeled and finely diced English cucumber
5 tablespoons [...]

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7 Ways wineries can rock #Cabernet Day on Twitter

June 29, 2010

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Thursday September 2nd is #Cabernet Day on all social media sites.  Social media winos around the world will be tasting and sharing posts about the king of grapes.  Any tweet, Facebook post, blog post, etc..  using the hash tag “#cabernet” will be searchable which is another way of saying you can filter everything else out [...]

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Introducing the Skalli Family, Part 2: Family Timeline

June 28, 2010

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The 1920’s – Vine & Wine, a family passion
1920, this passion was born in Algeria. At this time, the grandfather, Robert-Elie Skalli, selected the best soils in the regions of Oran, Mascara, Mostaganem and Aïn Temouchent. He planted grape varieties from the south of France: Carignan, Cinsault, Grenache, Alicante… Then the Skalli family, including Francis, [...]

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Introducing the Skalli Family, part 1: Family

June 22, 2010

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St. Supéry was founded and is owned by the Skalli family of Southern France.  We’ll be sharing the family time line through a series of blog posts. The Skalli family has been driven by a passion for vines and wine, understanding and working with the land and creating new wines for three generations.  Many of [...]

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Grilled Lobster Tail with Tarragon, Sage & Lemon

June 15, 2010

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June 15th is National Lobster Day in Canada.  It’s a great day to live north of the border but not a good day to be a crustacean.  Little lobsters are running for their lives everywhere as Canadians sit down to enjoy a culinary creation featuring the succulent New England treat.  Here at St. Supéry, we [...]

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Fusilli Salade Niçoise w/ 2009 St. Supéry Rosé

June 11, 2010

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Serves 4 people
This recipe requires about 2 hours start to finish, including 1 hour marinating time on tuna.
Imagine traveling to an outdoor market in the south of France.  You come across some ingredients and decide to go home to make a tasty yet healthy dish.  Depending on what seasonal ingredients are available, the wine pairing [...]

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Gourmet Macaroni & Cheese

June 10, 2010

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Pair with St. Supery Cabernet Sauvignon
recipe by Chef Ron Barber

4 TBSP butter
4 TBSP flour
2 cups whole milk
1-TSP salt
1/4 TSP ground white pepper
1 LB elbow macaroni
1 TSP minced garlic
6 OZ grated sharp cheddar cheese
6 OZ grated fontina cheese
6 OZ grated gruyere cheese
Preheat the oven to 350°F degrees
In a heavy medium saucepan melt the butter over low [...]

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Introducing Dollarhide Ranch Vineyard

June 9, 2010

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