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	<title>Comments on: Golden Shrimp &amp; Scallop Cakes Paired with Sauvignon Blanc</title>
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	<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/</link>
	<description>The kitchen table is an open place to pull up a chair and share good conversation over wine+food</description>
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		<title>By: Winecook</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-32</link>
		<dc:creator>Winecook</dc:creator>
		<pubDate>Sat, 26 Jun 2010 20:54:11 +0000</pubDate>
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		<description>how can we argue with butter?</description>
		<content:encoded><![CDATA[<p>how can we argue with butter?</p>
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		<title>By: Norcalwingman</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-26</link>
		<dc:creator>Norcalwingman</dc:creator>
		<pubDate>Wed, 09 Jun 2010 01:10:31 +0000</pubDate>
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		<description>Except I&#039;m pretty sure I&#039;ll use butter instead of oil, unless you have a good reason otherwise...</description>
		<content:encoded><![CDATA[<p>Except I&#39;m pretty sure I&#39;ll use butter instead of oil, unless you have a good reason otherwise&#8230;</p>
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		<title>By: Norcalwingman</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-25</link>
		<dc:creator>Norcalwingman</dc:creator>
		<pubDate>Wed, 09 Jun 2010 01:09:13 +0000</pubDate>
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		<description>Oh yeah.  I&#039;m making these!  I&#039;ve been on the prowl for a good Scallops recipe.  I found it!&lt;br&gt;Cheers&lt;br&gt;Brian&lt;br&gt;norcalwingman</description>
		<content:encoded><![CDATA[<p>Oh yeah.  I&#39;m making these!  I&#39;ve been on the prowl for a good Scallops recipe.  I found it!<br />Cheers<br />Brian<br />norcalwingman</p>
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		<title>By: St. Supery</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-19</link>
		<dc:creator>St. Supery</dc:creator>
		<pubDate>Thu, 20 May 2010 18:57:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.stsupery.com/blog/?p=36#comment-19</guid>
		<description>Let us know if you try it :)</description>
		<content:encoded><![CDATA[<p>Let us know if you try it :)</p>
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	<item>
		<title>By: lucymccwhite</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-20</link>
		<dc:creator>lucymccwhite</dc:creator>
		<pubDate>Tue, 18 May 2010 10:00:34 +0000</pubDate>
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		<description>This sounds so scrumptous - commanding a St Supery Sauvignon Blanc.</description>
		<content:encoded><![CDATA[<p>This sounds so scrumptous &#8211; commanding a St Supery Sauvignon Blanc.</p>
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	<item>
		<title>By: lucymccwhite</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-18</link>
		<dc:creator>lucymccwhite</dc:creator>
		<pubDate>Tue, 18 May 2010 10:00:34 +0000</pubDate>
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		<description>This sounds so scrumptous - commanding a St Supery Sauvignon Blanc.</description>
		<content:encoded><![CDATA[<p>This sounds so scrumptous &#8211; commanding a St Supery Sauvignon Blanc.</p>
]]></content:encoded>
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	<item>
		<title>By: David Cole</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-21</link>
		<dc:creator>David Cole</dc:creator>
		<pubDate>Tue, 18 May 2010 03:59:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.stsupery.com/blog/?p=36#comment-21</guid>
		<description>No brainer, Virtu!</description>
		<content:encoded><![CDATA[<p>No brainer, Virtu!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David Cole</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-16</link>
		<dc:creator>David Cole</dc:creator>
		<pubDate>Tue, 18 May 2010 03:59:16 +0000</pubDate>
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		<description>No brainer, Virtu!</description>
		<content:encoded><![CDATA[<p>No brainer, Virtu!</p>
]]></content:encoded>
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	<item>
		<title>By: ronmcfarland</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-22</link>
		<dc:creator>ronmcfarland</dc:creator>
		<pubDate>Sat, 20 Feb 2010 01:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.stsupery.com/blog/?p=36#comment-22</guid>
		<description>Rick&lt;br&gt;&lt;br&gt;Great of you to make this a global evening for exploring Sauvignon blanc. Might be fun to encourage everyone to invite someone new to Twitter and get them involved and maybe include a Tweet or two about the food they choose on the evening. Sauvignon Blanc is truly wonderful wine with food.&lt;br&gt;&lt;br&gt;Good karma to you for your efforts to raise awarensess for Sauvignon Blanc from around the world.</description>
		<content:encoded><![CDATA[<p>Rick</p>
<p>Great of you to make this a global evening for exploring Sauvignon blanc. Might be fun to encourage everyone to invite someone new to Twitter and get them involved and maybe include a Tweet or two about the food they choose on the evening. Sauvignon Blanc is truly wonderful wine with food.</p>
<p>Good karma to you for your efforts to raise awarensess for Sauvignon Blanc from around the world.</p>
]]></content:encoded>
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		<title>By: ronmcfarland</title>
		<link>http://www.stsupery.com/blog/2010/05/golden-shrimp-scallop-cakes/comment-page-1/#comment-13</link>
		<dc:creator>ronmcfarland</dc:creator>
		<pubDate>Sat, 20 Feb 2010 01:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.stsupery.com/blog/?p=36#comment-13</guid>
		<description>Rick&lt;br&gt;&lt;br&gt;Great of you to make this a global evening for exploring Sauvignon blanc. Might be fun to encourage everyone to invite someone new to Twitter and get them involved and maybe include a Tweet or two about the food they choose on the evening. Sauvignon Blanc is truly wonderful wine with food.&lt;br&gt;&lt;br&gt;Good karma to you for your efforts to raise awarensess for Sauvignon Blanc from around the world.</description>
		<content:encoded><![CDATA[<p>Rick</p>
<p>Great of you to make this a global evening for exploring Sauvignon blanc. Might be fun to encourage everyone to invite someone new to Twitter and get them involved and maybe include a Tweet or two about the food they choose on the evening. Sauvignon Blanc is truly wonderful wine with food.</p>
<p>Good karma to you for your efforts to raise awarensess for Sauvignon Blanc from around the world.</p>
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