A Pairing from Trax Restaurant

by St. Supery on August 4, 2010

From our friends at Trax Restaurant in Ambler, PA:

“Pan Seared Veal Sirloin, topped with Roasted Tomato and Garlic pairs beautifully with a 2009 St. Supery Sauvignon Blanc, Napa Valley Estate. To make the veal, we rub it with finely-chopped fresh rosemary and thyme from our garden, then sear it in butter until it is golden brown. It’s finished with house-made roasted tomatoes and garlic then finished in the oven, cooked to temperature. The 2009 St. Supery Sauvignon Blanc is bright, with intense aromas of lime juice, ruby grapefruit, guava and a hint of clover and it is fermented in stainless steel. The wine’s focused lemon, lime and grapefruit flavors work nicely with Pan Seared Veal. This wine is available at your local Pennsylvania State Store (code 504107) or find the wine near you anywhere in the U.S. by searching on www.Grappos.com

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