St. Supery's Table
The kitchen table is an open place to pull up a chair and share good conversation over wine+food
by St. Supery on September 2, 2010
Tagged as: cabernet, Cabernet Sauvignon, napa
Previous post: Master Sommelier Andrea Robinson Talks about #Cabernet Day
Next post: Sauvignon Blanc’s BFF: Poached Shrimp w/ Cilantro Sweet+Sour Glaze