This November, we challenged our employees to form teams and compete to bring in the most non-perishable food items benefitting the Napa Valley Food Bank. With a weekly prize on the line, we were floored to see the generosity of our employees as donations piled up in our barrels. (We also learned people will do almost anything for a pizza lunch). This year, St. Supéry employees brought in more than 2,000 non-perishable goods that will help feed the hungry in Napa Valley. Our winningest of winning teams, The Upstairs Team (guess what part of the building all their desks are located in) was responsible for more than 1,000 of those items, conquering their competitors and earning their prizes fair and square week after week. It was a fantastic month of generosity from our employees and we are proud of everything we were able to give to the Napa Valley Food Bank this Holiday season.
Now we want to offer this opportunity to help the Napa Valley Food Bank to you. St. Supéry Estate will have a barrel in our tasting room available for your non-perishable goods. Each person who brings in 6 non-perishable food items is invited to enhance the tasting of their choice with two complimentary tastings of our single vineyard wines. This offer is good through December 21st and is a great reason to combine a visit to our newly renovated tasting room with an enhanced wine tasting and charitable giving.
A list of items accepted by the Napa Valley Food Bank can be found on our events page.