From the category archives:

WINE+FOOD

Elu paired with Roasted Chicken w/ Bacon, Garlic & Rosemary Brown Sauce

by St. Supery on September 26, 2010

Sauvignon Blanc’s BFF: Poached Shrimp w/ Cilantro Sweet+Sour Glaze

by St. Supery on September 22, 2010

A Pairing from Trax Restaurant

by St. Supery on August 4, 2010

#Cabernet Braised Short Ribs

by St. Supery on August 4, 2010

Summer Food Love: Oysters and Sauvignon Blanc

by St. Supery on July 9, 2010

Fusilli Salade Niçoise w/ 2009 St. Supéry Rosé

by St. Supery on June 11, 2010

Gourmet Macaroni & Cheese

by St. Supery on June 10, 2010

Pan Roasted Chicken with Sauteed Granny Smith Apples & Toasted Walnuts

by St. Supery on June 8, 2010

Golden Shrimp & Scallop Cakes Paired with Sauvignon Blanc

by St. Supery on May 17, 2010

Crab Salad paired with St. Supery Sauvignon Blanc

by St. Supery on May 13, 2010

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