Wayne Thiebaud Art Exhibition at St. Supéry

April 5, 2011

World-renowned painter Wayne Thiebaud will be featured at the St. Supéry Estate Vineyards & Winery Art Gallery in Rutherford, California from April 5 – June 30, 2011. Titled “Mountains,” this will be the first Thiebaud exhibition ever shown in the Napa Valley. The free, public show will be open 7 days a week from 10 […]

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Pruner Extraordinaire, our own Benjamin Vega-Trejo

March 24, 2011

We are pleased to congratulate Mr. Benjamin Vega-Trejo, part of our vineyard team at St. Supery, for winning first place at this year’s Napa  County  pruning contest. Benjamin has worked for St. Supery since October 2001. Aside from being a pruning expert, Benjamin helps with all facets of vineyard work at our Dollarhide and Rutherford estates. […]

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Impress friends, cook like a rock star, drink great wine!

December 7, 2010
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Do you love great parties? Do you yearn for great wine? Do you live for making new recipes from top chefs with which to wow and impress your friends and family? If you answered yes to any or all of these questions, then St. Supéry’s wine club just might be for you. Sold already? The […]

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Holiday Wine advice from our friends online

November 14, 2010

On November 11, 2010, there was a discussion online (mainly twitter) about favorite wines and recipes to share during this holiday season. St. Supery promised to pass along some of our favorite advice, so here are a few links to recipes and entertaining tips, as well as some general suggestions…some from others, some from our […]

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Winemaker decisions during harvest

November 10, 2010

St. Supery recently finished the wine grape harvest of 2010. A relatively cool summer contributed to a long growing season as our winemaking team awaited optimal ripeness. This video offers a glimpse of the decision-making process that winemaker Michael Scholz and his team face before and during harvest.

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Harvest Update 9-27-10

September 27, 2010
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Elu paired with Roasted Chicken w/ Bacon, Garlic & Rosemary Brown Sauce

September 26, 2010

INGREDIENTS 4 pieces chicken thigh/drumstick 6 slices bacon 1/4 cup olive oil 1-1/2 cups dry white wine 1 cup chicken stock 1/2 cup balsamic vinegar 3 TBSP chopped garlic 2 TSP finely chopped fresh rosemary Preheat oven to 300°F. Place chicken halves skin side up in roasting pan or glass dish. Place 3 slices bacon […]

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Harvest Diary Update

September 24, 2010
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Sauvignon Blanc’s BFF: Poached Shrimp w/ Cilantro Sweet+Sour Glaze

September 22, 2010

. . If  anyone needed an excuse to open a bottle of St. Supéry Sauvignon Blanc, this is it.  It’s simple, it’s easy and it’s a great pairing for two people or twenty people.  See why and please leave us a comment below.  Cheers! . 24 medium to large shrimp 24 cilantro leaves 1/4 cup […]

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Time Lapse of our Rutherford vineyard during 2010

September 2, 2010
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