Delicious meals with wine, entertaining friends and family at home and choosing fresh ingredients from the garden or market are essential components of life in Napa Valley.
If you enjoy cooking, entertaining at home and garden advice, please visit this page each month for new information on these subjects from St. Supéry Vineyards & Winery. Regular contributors include:

• St. Supéry Winery chef - Ron Barber
• Hospitality expert – Beatrice Barber
• St. Supery Executives on the road
• Chefs from Napa Valley’s favorite restaurants

This month in St. Supéry Lifestyle, entertaining maven Béatrice Barber prepares you for tailgating with St. Supéry, and chef Ron Barber provides great food recipes to bring to the game.

Also, Cindy Pawlcyn of Go Fish restaurant provides St. Supéry with some great recipes for the holidays to be paired with our Virtú meritage wine.

Come back every month for something new!

Suggestions and feedback are welcome – please contact us at: divinecab@stsupery.com

This Month:

Tailgate Party Preparation!

What's a Tailgate
without the food?

Recipes from Go Fish!