Advice on Table Centerpieces

Keep centerpieces and candles low - not taller than 10 inches – so that diners are able to see the entire face of the person sitting across the table. It is a good idea to use low vessels for your centerpiece. Short vases or decorative bowls can be used. If you use a shallow bowl it is very practical to use florist foam to create your flower arrangement.

Keep in mind the size as well as the shape of the table when choosing a centerpiece. For example, with a large rectangle table seating 10 guests, you can be creative and do a long, narrow centerpiece or use a piece in the center with two smaller items (candles, small replica of the centerpiece) on each side to create balance. For smaller parties (2-4 diners) at a round table, the centerpiece should be smaller and shorter to leave room for the glassware, salt and pepper, wine bottle, etc. Be sure to leave plenty of room on the table to set platters if you are serving the meal family style.

Stay away from strongly scented flowers or candles. They will take away from the aromas of the food as well as the wine. It can also be very uncomfortable for guests that are sensitive to potent scents.

Some ideas for table decoration:
Take advantage of the seasons -

• Spring : colorful flowers such as tulips, daffodils, primavera, anemones, roses, herbs, short fruit tree branches in bloom
• Summer: Flowers, vegetables, fruits, herbs, foliage
• Fall: Flowers, vegetables, grape clusters, gourds, foliage, herbs
• Winter: Citrus fruits, herbs, flowers, foliage

Herbs are ideal for small centerpieces – try using a small round vessel with a narrow top. Rosemary in bloom mixed with lavender and thyme is simple, interesting and long lasting.

Try stacking up a group of different shape and color gourds on a bed of leaves for a simple, rustic look for a fall table. For dinner you can surround this with small votive candles.

Use your imagination, keep it low and not too fragrant, those are the main ingredients for a beautiful yet practical centerpiece.