Delicious meals with wine, entertaining friends and family at home and choosing fresh ingredients from the garden or market are essential components of life in Napa Valley.
If you enjoy cooking, entertaining at home and garden advice, please visit this page each month for new information on these subjects from St. Supéry Vineyards & Winery. Regular contributors include:

• St. Supéry Winery chef - Ron Barber
• Hospitality expert – Beatrice Barber
• St. Supery Executives on the road
• Chefs from Napa Valley’s favorite restaurants

This month in St. Supéry Lifestyle, we celebrate spring asparagus with St. Supéry Winery Chef Ron Barber. In Entertaining, St. Supéry entertaining maven Beatrice Barber advises on the ins and outs of how to set a buffet table.

Lastly, this month's travel feature is truly for the birds.

Come back every month for something new!

Suggestions and feedback are welcome – please contact us at: divinecab@stsupery.com

This Month:

Spring Asparagus

How to Set a Buffet Table

Traveling
for the Birds