Moscato Cocktails

Sophisticated Lady

-a playful variation of a Cosmopolitan-

1.5 oz St. Supéry Napa Valley Estate Moscato
1.5 oz Vodka
.5 oz Cranberry Juice
.5 oz Triple Sec

Pour St. Supéry Napa Valley Estate Moscato into a cocktail shaker filled with ice, add vodka and cranberry juice. Shake well. Serve in a martini glass with a garnish of sliced lime.

White Storm

-a playful variation of a Dark and Stormy-

1.5 oz St. Supéry Napa Valley Estate Moscato
1 oz White Rum
4 oz Ginger Beer (recommended: English variety)

Fill tall glass with ice; add St. Supéry Napa Valley Estate Moscato and white rum. Top with ginger beer and garnish with a slice of lime.

Shoreline Sitcom

-an evolution of a Gin Fizz

1 oz St. Supéry Napa Valley Estate Moscato
1.5 oz Gin (recommended: English variety)
1 oz San Pellegrino Blood Orange Sparkling Beverage

Fill an Old Fashioned glass with ice. Add St. Supéry Napa Valley Estate Moscato and gin to a cocktail shaker, shake well. Pour over ice and top with the San Pellegrino blood orange sparkling beverage. Garnish the cocktail with a sprig of mint.

Drive My Car

-a playful variation of a Sidecar-

2 oz St. Supéry Napa Valley Estate Moscato
1.5 oz Triple Sec or premium orange liqueur
1 oz fresh Lemon Juice

Pour St. Supéry Napa Valley Estate Moscato, Cointreau and lemon juice into a cocktail shaker. Shake vigorously and pour into a martini glass with a sugar rim. Garnish with a slice of blood orange.


Confectioner’s sugar
1 part vodka
3 parts St. Supéry Moscato
2 candied lemon twists, or regular lemon twists

1. Moisten rim of two martini glasses, then roll the rims in confectioner’s sugar until rims are coated. Place glasses in the freezer, if space allows.

2. Combine vodka and moscato in a cocktail shaker. Add 8 ice cubes and shake until cold. Strain into chilled glasses, garnish with lemon twist and serve.

Saint Verte

fresh mint leaves
4 teaspoons sugar
6 lime wedges
1/2 cup St. Supéry Moscato
lime juice
Club soda

1. Place mint, sugar and 4 lime wedges into a cocktail shaker. Muddle firmly until sugar dissolves and lime has lost most of its juices. Add Moscato and a splash of rum, 2 splashes of lime juice and ice cubes.

2. Cover, shake vigorously and strain over fresh ice into two highball glasses. Top with soda and garnish with remaining lime wedges.

Supéry Sangria

2 firm, ripe peaches cut into thin wedges (preferably Dollarhide peaches)
1 sliced lime
1 sliced orange
1/2 sliced green apple
1/2 cup peach liqueur
1 bottle (750ml) St. Supéry Moscato
2 cups sparkling water

1. Mix peach liqueur, moscato, and peaches in large pitcher. Mix in apple, citrus, wine, sparkling water, and serve over ice. Makes 4-6 glasses.

Saint's Kiss

1 part pomegranate liqueur
1 part St. Supéry Moscato
Splash of Orange Juice

1. Mix in a glass. Garnish with some pineapple wedges and serve over ice.