Grilled Salmon Filet in an Asian Style Marinade

Serve with St. Supery Cabernet Franc

This tangy marinade, along with the barbeque flavor, makes for a dish that marries beautifully with the Cabernet Franc. Use wild king salmon when in season.

 4 - 7 ounce salmon filets

MARINADE
4  tablespoons sake
4  tablespoons low sodium soy sauce
3  tablespoons mirin
2  tablespoons fresh lemon juice
grated zest from 1 lemon
1  teaspoon garlic – minced
¼ teaspoon fresh ginger – peeled and grated

Combine all ingredients and pour over salmon filets.  Cover and refrigerate for 2 hours.  Prepare a gas or charcoal grill.  Remove filets from marinade and dry with paper towels.  Grill over hot coals until just cooked through – about 4 minutes per side.
Serve with steamed rice.

Serves 4