St. Supéry Virtu White Meritage Napa Valley


	Wonderful aromas of honeysuckle, citrus blossoms and melon show up quickly in the aroma. They are soon married with barrel scents of toast and vanilla to create an intoxicating fragrance. On the palate are flavors of pear and peach from the Sauvignon Blanc while crème and lemon meringue come from the Semillon. With the blend of these two classic varietals this wine will age beautifully for years to come becoming even more complex. Blend: 55% Sauvignon Blanc and 45% Semillon		2006 Vintage • download full tech note (.pdf) • Label image (.jpg) • Bottle Image (.jpg) • download Hotsheet iIncludes all St. Supery Wines(.pdf) • download waiter cheat card (4x6in, .pdf) • dowload shelftalker (.pdf) • dowload shelftalker "puzzle"(.pdf) • download sell sheet (.pdf) 2005 Vintage • download full tech note (.pdf) • Label image (.jpg) • Bottle Image (.jpg) • download waiter cheat card (4x6in, .pdf) • download sell sheet (.pdf) 2004 Vintage • download full tech note (.pdf) • Label image (.jpg) • Bottle Image (.jpg) • download tear sheet (.pdf) • download shelf talker (.pdf) • download sell sheet with Élu 2001 • download sell sheet with Élu 2001/Wine Enthusiast • download waiter cheat sheet (four per page, needs cutting, .pdf) 2003 Vintage • download full tech note (.pdf) • Label image (.jpg) • Bottle Image (.jpg) • download shelf talker (.pdf) • download sell sheet (.pdf) • download sell sheet Élu 2000 and Virtú 2003 (.pdf)


	Awards/Accolades (2006 Vintage) 98 Points Best White Wine in Napa Valley --California State Fair Four Star Gold (all judges agree this is top wine) --Orange County Fair Concordance Gold (all judges agree this is top wine) --Indy International “White Meritage is able to satisfy the palate of the chardonnay drinker. I wish there were more made.” --Andrea Immer, MS Awards/Accolades (2005 Vintage) 93 points (5 stars out of 5) Almost equal parts Sauvignon Blanc, and Semillon, bright, with flavors and aromas of white grapefruit and white peach with a mineral quality, creamy textures with a citrus peel accent on the finis; try it with smoked trout and goat cheese salad with blood orange vinaigrette. (Cheers, July/August 06) (4+ stars out of 5) Softly textured, full bodied, and finely flavored; a blend that is well balanced and long on the finish, tasting of peach, lemon peel, vanilla, and roasted nut. 53% Semillon, 47% SB. (Restaurant Wine, Issue #113/114) (4+ stars out of 5) “53 percent semillon and 47 percent sauvignon blanc, is both unusual and unusually good.” (Micheal Lonsford, Houston Chronicle) Gold Medal Pacific Rim Int'l Wine Competition