Aromas of sweet blackcurrant, tobacco and toasted oak, supported by lavish cassis flavors, toasty vanilla, a solid tannin structure, and a lush framework.

2003 Cabernet Sauvignon

• download full tech note (.pd

2002 Cabernet Sauvignon

• download full tech note (.pdf)

• Label image (.jpg)

• Bottle Image (.jpg)

• download shelf talker (.pdf)

• download Hotsheet
includes all St. Supery wines(.pdf)

• download waiter cheat card
(4x6in, .pdf)

2001 Cabernet Sauvignon

• download full tech note (.pdf)

• Label image (.jpg)

• Bottle Image (.jpg)

• download shelf talker (.pdf)

• download waiter cheat sheet
(four per page, needs cutting, .pdf)

Awards/Accolades - 2002 vintage

91 Points
“Charming, with black currant, cassis and cedar; smooth delivery with great balance and structure, picking up a cocoa note on the extended finish.”
Cheers Magazine

(4.5 stars out of 5)
“...shows some European influence. They are still richly Californian but show rather more restraint and finesse. This wine has very enjoyable blackberry fruit and drinks well now and will do so for five years at least. ”
Malcolm Anderson

“A great wine marked by what it does not have: charred oak, high alcohol (13.5%), or fatness. It smells like a Napa Cabernet (dust, herbal/cherry) and delivers classic dried-herb fruit. Hats off to winemaker Michael Beaulac for his restraint.”
Dan Berger

Critic’s Award
Critic’s Challenge Wine Competition