Awards/Accolades 2005 vintage
90 points
California Grapevine
Top 10 Sauvignon Blanc, fourth year running
Wine & Spirits Restaurant Wine Poll
Fred Tasker, Syndicated Wine Columnist
Recommended Aromas and flavors of grass, melons and white grapefruit;very fruity, lush and dry.
Gold Medal
New World International Wine Competition
Awards/Accolades
2004 vintage
Top 75 Wines
Food and Wine
92
Points
Wine Access
91
Points
California Grapevine
Top 100 Wines
San Francisco Chronicle 2006
Fourth year running!
Restaurant Wine
4 Stars--St. Supery’s Sauvignon Blanc is very distinct (grapefruit, lime, lemon grass, fig), round crisp, and long on the palate, with a medium long finish; one of the winery’s best to date.
California Grapevine
“First Place”--Light to medium-light color yellow color: very attractive, intense, moderately grassy, grapefruit and gooseberry aroma with a touch of olive and honeysuckle: medium to medium-full body: clean, crisp, grassy, citrus and kiwi flavors; well balanced; lingering aftertaste. Shows distinctive varietal character. Very highly recommended.
Gold Medal
Los Angeles County Fair
Gold Medal
San
Diego International Wine Competition
Gold Medal
SF
Chronicle NorCal Wine Competition
Gold Medal
Pacific
Coast Oyster Wine Competition
Gold
Medal
Orange County Fair
Critic’s
Award
Critic’s
Challenge Wine Competition
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