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 Spring Fling
Saturday, May 24th
2:00 pm
Spring has sprung—or is nearly about to—and it's time for a fling. Yes, yes, it all sounds tawdry and rather gubernatorial (sorry NY), but it was a long, cold winter and it's high time to dust off your charm, natural good looks, and your predilection for oysters, lobster, and the perfect glass of Sauvignon Blanc. In short, it's time for St. Supéry's 11th annual Spring Fling! Read more about it here.
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 Riedel Glass Tasting Event
Saturday, May 3rd
2:00 pm - 3:00 pm
Sit down guided tasting of St. Supéry's estate Napa Valley wines in world renowned Riedel crystal wine glasses. See how Riedel glasses bring out the best in every wine.
One hour - $125 per person includes a set of four Vinum series stemware. Seating is limited.
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 Wine Women & Shoes
June 29th
4:00 pm - 8:00 pm
A Food and Wine Tasting and Shoe Fashion Show. Proceeds benefit local women's organization.
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 Cabernet Tasting with Hors d’Oeuvres
May 31st at 2:00pm
June 21st at 2:00pm
Please join us for a tasting of our highly acclaimed Divine Cabernet Sauvignons paired with tasty hors d’oeuvres prepared by our winery chef. You will enjoy four distinctly different wines that truly demonstrate the meaning of “terroir”.
One hour - $35 per person – space is limited
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 Blending Seminar
May 10th at 2:00pm
June 28th at 2:00pm
A tutored tasting of Bordeaux varietals such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot with one of St. Supéry’s wine educators in the winery gallery. Learn about the virtues of classic Bordeaux grape varieties and what they contribute to a Meritage blend. Each participant may experiment and create his or her own blend to taste, then cork up a bottle to take home.
One hour – $75 per person – space is limited.
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 Artisan Cheese & Wine Pairing
New! Each date has a regional theme. Saturdays at 2:00pm
April 26th - California Cheese
June 14th - French Cheese
This seminar examines the heights that can be achieved when fine, hand crafted wines are paired with cheeses made with the same care and understanding. You will taste four wines accompanied by four artisan cheeses. We will also discuss cheese selection, storage, uses and history.
One hour - $35 per person – space is limited
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 St. Supéry – Behind the Scenes
May 17th at 11:00am
June 7th at 11:00am
And every Sunday January through June at 11:00am
Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique experience is a must for every wine lover visiting the Napa Valley.
One hour – $30 per person – space is limited.
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