St. Supery makes rich, complex, yet approachable Napa Valley wines that feature the outstanding fruit from our estate vineyards first, and winemaking influences second. St. Supery’s trademark varietals are Napa Valley Sauvignon Blanc and Cabernet Sauvignon. We make several smaller lots of terrific wines, several of which are only available directly through the winery.

More on Michael Beaulac...
He developed an interest in wine while working in the restaurant industry in Portland, Maine. In 1989 Michael moved to California's north coast to pursue winemaking. A short year of learning the ropes at Laurier Vineyards & Winery lead to an assistant winemaker position at Murphy Goode in Sonoma County, and the ultimate promotion to winemaker. After eight years of crafting Zinfandel and Pinot Noir wines, Michael was recognized by a prestigious Napa Valley winery, Markham Vineyards. For four years, his responsibilities included winemaking, vineyard management and production of all Markham brands, including Glass Mountain Quarry and La Jota.

Michael Beaulac joined St. Supéry Vineyards & Winery in November 2001. As the leader of the winemaking team, Michael is responsible for the entire portfolio of St. Supéry wines; , developing blends for the Napa Valley, Meritage and Limited Edition | Estate wines and managing the production staff. He also works closely with St. Supéry’s vineyard manager to assure that our vineyards produce great wine, not just grapes.

Beaulac holds a Bachelor Degree in U.S. History from the University of Vermont. Michael resides in Santa Rosa with his wife Cathay and two children, Eric and Esther. In his free time Michael can be found on the ski slopes in Lake Tahoe with his family.