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Winemaker’s Notes:
A burgundy shade of red commence this wine. Aromas of black plum and black cherry combine with graphite, milk chocolate, and black pepper with a subtle thread of vanilla from the toasted oak. This is a generous merlot with nice freshness on the palate show casing juicy blackberry and toasted oak. There is a cocoa powder texture with smooth tannins and a long finish.
Accolades:
94 Points, James Suckling
94 Points, The Tasting Panel
Pair With:
Cream of Mushroom Soup
Cocoa Crusted Pork Tenderloin
St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for our red Bordeaux varieties, which are used for our estate red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of our exceptional single-vineyard bottlings.
Rutherford Estate Vineyard is on the “Rutherford Bench” of mineral-rich alluvial soils of sandy clay loam from the Mayacamas Mountains. Deep, well-drained soils allow the grapevine’s root system to mine for nutrients and water, which yields complex and concentrated flavors in the fruit.
August 5, 2022