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Now Accepting Entries
Enter your sustainable seafood recipe in The Great Sustainable Seafood Recipe Contest for a chance to win a trip to the Napa Valley, a Big Green Egg™ MiniMax Grill, or All Clad™ cookware. In your entry, please tell us about your sustainable seafood choice and why you featured it, along with the St. Supéry wine you feel pairs best with your dish and why. Including a photo of the prepared dish is highly recommended.
Best of luck to everyone who enters the contest!
Entry deadline: July 25, 2024
Our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.
June 26, 2024