St. Supéry is a Neighborhood Coordinator for the Napa Food Project

This fall St. Supéry will be collecting food donations from employees, neighbors and guests for delivery to the Napa Food project on October 9th & December 10th. How to participate? Drop...

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5 Food and Wine Basics, By Tod Kawachi, St. Supéry Estate Chef

There are some important elements to consider when pairing wine with food. These key basics will give you an understanding of how your sense of taste and seasoning can bring...

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