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The team at St. Supéry invites you to join us in celebrating togetherness over good wine and food with friends. Come Over October is an awareness campaign aimed at foster connections and the appreciation of wine responsibly. So, gather friends, choose some fun recipes and pair them with delicious wines all month long. A few of our favorite recipes to share and pair may be found below. Find a Recipe >>
To celebrate, St. Supéry will offer a complimentary splash of a rare library wine to each visitor during their tasting in October. Plan a Visit >>
Additionally, the team gathered some of their favorite wines to share in a curated Come Over October 6-Pack. Enjoy the latest releases of our Dollarhide Estate Vineyard Sauvignon Blanc, Dollarhide Elevation, Napa Valley Estate Cabernet Sauvignon, and Rutherford Estate Vineyard Cabernet Sauvignon at home with friends. Visitors who purchase the pack during a visit will have one tasting fee waived.* We look forward to hosting you soon. (Winemaker’s Selection or White Wine Exploration Tasting*).
COME TOGETHER — A Community for Wine is a dynamic community for wine enthusiasts dedicated to fostering connections, education, and appreciation within the wine world. Through innovative campaigns and community-driven initiatives, the organization brings together industry professionals, passionate consumers, and wine lovers of all backgrounds to celebrate wine’s unique ability to create meaningful human connections. Learn more about Come Over October >>
Ingredients
1 thick slice brioche
1-2 tbsp brown butter*
2-3 tbsp crumbled blue cheese, preferably Original Blue from Point Reyes Farmstead Cheese Company
Drizzle of fresh local honey
1/2 tsp of finely ground dried mushrooms. We use a mix of candy cap and porcini.
Coarse sea salt
Directions
Remove the crust from the brioche slice and cut it into two equal rectangular or triangular pieces. Heat a small nonstick pan over medium heat and add about half of the brown butter. When the brown butter is melted, add the brioche pieces and cook until they are golden brown on one side.
Hummus Ingredients:
1 (15.5 oz) can garbanzo beans (chickpeas) NOTE: you could choose to start with dried beans, soak them overnight, and cook fully. We find that canned beans work just as well, with much less time and planning needed.
Pinch of baking soda
1 tbsp extra virgin olive oil, plus more for blending
¼ tsp freshly ground cumin
1 tbsp tahini
2 tsp roasted garlic puree*
2 tbsp lemon juice, plus more to taste
½ tsp sea salt, plus more to taste
Green Olive Tapenade Ingredients:
1 ½ cups pitted Castelvetrano olives, drained
1 bunch each parsley, tarragon, and oregano or marjoram
2 bunches chives
Learn more about Hummus with Green Olive TapenadeGet The Recipe
Ingredients
90 g unsalted butter, at room temperature
2 tsp seaweed salt (see below for recipe), plus additional for sprinkling the cookies
110 g powdered sugar
1 large egg yolk
1 ½ tbsp olive oil
155 g flour
To finish:
Egg wash
Yuzu furikake
Directions
1. Mix the butter and seaweed salt together until smooth. Beat in the powdered sugar, then the egg yolk.
October 6, 2025