Inspiration from Previous Entrants!

Garlic Lemon Crab Bucatini

Pistachio Crusted Scallops with a Grapefruit and Saffron Gastrique and Braised Fennel

Soft Shell Crabs on Citrus Sauvignon Blanc Beurre Blanc with Fried Capers

Seared Halibut in Anchovy and Caper Brown Butter over Onion and Fennel Sauce Soubise

SEE MORE PAST ENTRIES!

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