Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and […]
Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and […]
Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and […]
Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and […]
Learn the difference between a single varietal versus a blend, and why it matters for taste, pairing, and enjoyment. Join Sommelier Jamie Jamison for a fun, interactive tasting that breaks down the mystery. Taste examples of both varietal wines and expertly crafted blends. You will explore how flavor, structure, and aroma are shaped by grapes […]
Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and […]
Join St. Supéry for this season’s estate luncheon series featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Guests will learn how to pair wine with food in a 3-hour, immersive experience. This collaborative lunch demonstrates the ease and […]
Holiday hosting just got a whole lot easier. Join Sommelier Jamie Jamison for a fun, hands-on tasting centered around large-format bottles and the art of decanting. Learn why big bottles are perfect for celebrations, how they age differently, and how to choose the right size for your gathering. We will also demystify decanting: when to decant, how […]
Celebrate the season with fellow club members. Get in the spirit while enjoying wine and food pairings prepared by our Estate Chef. $25 per person, 4 tickets per membership. To book your reservation, please call 707.302.3488 or email reservations@stsupery.com
Back by popular demand. Join Sommelier Jamie Jamison for a casual blind tasting that takes the mystery out of every bottle. You’ll taste, guess, and discover the flavors, aromas, and clues that help you identify wine without ever seeing the label. Learn wine basics and develop your palate while chatting with fellow wine lovers. By […]