Chef Keem Hughley, the mastermind behind DC hotspot and Michelin recognized, Bronze Restaurant kicks off the culinary vibe for the Napa Jazz Festival Food & Wine Center. Bronze brings Afrofuturism to the forefront through unique Afro-Caribbean-inspired dishes, weaving in a movement that centers Black history, culture, music and art. Take a front-row seat on a journey through the creative process while tasting signature Bronze dishes paired with wines by Supéry Estate Vineyards & Winery + a dynamic conversation with Grammy-nominated multi-instrumentalist, engineer and producer, Terrace Martin.

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