

Big Green Egg Estate Luncheon Series – July 19th
Join us for an estate luncheon featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Each event features a different focus meat, seafood or poultry paired with our latest wine releases. Event includes wine pairings and lunch, grilling demonstration, and a Big Green Egg Gift Bag.
Our theme for the July 19th luncheon is Summer Grilling featuring Sakura Wagyu -Gain insights into wine and beef pairings while learning more about American Wagyu Beef from our friends at Sakura. Learn grilling techniques for meat and fresh summer season vegetables.