Join us for an estate luncheon featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Each event features a different focus meat, seafood or poultry paired with our latest wine releases. Event includes wine pairings and lunch, grilling demonstration, and a Big Green Egg Gift Bag.

Our theme for the October 18th  luncheon is Thanksgiving Celebration – Gather for a pre-holiday season luncheon to learn tips and tricks when preparing grilled turkey as well as insightful twists on sides to delight your family and friends. Raise a glass to harvest with the latest wine releases and plan your holiday celebrations.

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