Join us for an estate luncheon featuring The Big Green Egg. Enjoy wine and food pairings prepared entirely on the Big Green Egg kamado grill by our Estate Chef Vince Sanchez. Each event features a different focus meat, seafood or poultry paired with our latest wine releases. Event includes wine pairings and lunch, grilling demonstration, and a Big Green Egg Gift Bag.

Our theme for the September 20th luncheon is Fall Fowl Feast – A feast of fowl to great fall on the grill. Chef Vince Sanchez will create a variety of dishes using duck, guinea hen and quail complementing the latest fall wine releases and estate garden vegetables.

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