Join St. Supéry Sales Manager Jim Clark for a four-course dinner, paired with St. Supéry wines.

$75++ per person

Please call 952.405.8499 for reservations

Menu & Wine Pairings

Amuse Bouche
Paired with Napa Valley Estate  Rosé

First Course
Ancient Grain Salad
Ancient grains tossed with bacon tomato jam and fig balsamic
Paired with Napa Valley Estate Cabernet Sauvignon

Second Course
Duck Confit Wontons
Crispy wontons filled with tender duck confit, orange marmalade, and Dijon
Paired with Napa Valley Estate Sauvignon Blanc

Third Course
Beef Contadina
Slow-cooked beef in a rich tomato and wine reduction, finished with fresh herbs and cracked peppercorns
Roasted heirloom carrots and potatoes
Paired with Napa Valley Estate Élu

Dessert
Gelato