Join us for our May Winemaker dinner with St. Supéry in the Royal Oak room at Silverado Resort. Executive Chef Patrick Prager and St. Supéry Vice President of Winemaking and Vineyards, Michael Scholz, will guide you through a four-course culinary experience paired with varietals from the renowned winery.

Welcome reception at 6:00 pm prior to service commencing at 6:30 pm. This is a limited event, tickets are required. Purchase tickets HERE.

Menu

First
Seared dayboat scallops, meyer lemon potato soubise, bacon honey jam

Napa Valley Estate Sauvignon Blanc
Second
Braised beer short rib pave, purple yam, blackberry bordelaise, smoked salt
Napa Valley Estate Elu

Third

Pistachio crusted rack of lamb, blueberry and red cabbage marmalade, creme fraiche potato puree

Dollarhide Estate Vineyard Cabernet Sauvignon

Dessert

Mara des bois strawberry & rhubarb tart, preserved lemon, almond praline, vanilla mascarpone
Napa Valley Estate Rosé