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St. Supéry Recipe Contest
July 31, 2024
Recipe Contest Finalists Announced
The 2024 Great Sustainable Seafood Recipe Contest four finalists have been chosen.
Butter Seared Monkfish in Citrus and Vadouvan Beurre Blanc with Braised Fennel – Lynn Albright
Seared Tuna Tannato with Puttanesca Salsa and Fried Capers – Brier Neel
SoCal Bistro Scallops – Margee Berry
Pistachio-Limon Pan Seared Sablefish – Emily Jenkins
Each finalist will have a chance to win a trip to the Napa Valley, a Big Green Egg™ MiniMax Grill, or All Clad™ cookware. Judging of each dish will commence on August 7, 2024. Best of luck to our four finalists. Winners and the People’s Choice award winner will be announced on the afternoon of August 7th by St. Supery Estate Chef Vince Sanchez.
Our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.
July 31, 2024
