From Grape to Garden Experience

A vegetarian’s delight awaits visitors to St. Supéry this summer. From Grape to Garden continually draws inspiration from the winery’s estate culinary garden for fun and education wine and food pairings. The focus vegetable rotates seasonally in order to offer a fresh perspective on produce pairings with the latest St. Supéry wines.

During the months of July and August, guests will enjoy Chef Vince’s take on summer corn, a perfect match for Rosé, Sauvignon Blanc and Muscat Canelli bottlings from St. Supéry’s Napa Valley estate vineyards.

From Grape to Garden
Explore the bounty of produce from our Estate Culinary Garden and favorite local farmers during a seated tasting of four estate wines, each accompanied by a seasonal vegetable pairing. Delight in our culinary team’s interpretation of just picked produce to perfectly enhance the latest St. Supéry Estate wine releases. Compare and contrast each pairing during a fun and educational tasting that brings both the grape and garden together in harmony. $90 per person/$45 per person for club members, plus tax and 15% service. Offered Wednesday – Saturday by appointment. Reserve on Tock. 

Summer Pairing

Corn Arancini
Brentwood sweet corn, parmesan
2022 St. Supéry Napa Valley Estate Rosé

Chilled Corn Shooter
Smoked paprika, feta, basil oil
2022 St. Supéry Napa Valley Estate Virtu

Baby Corn Eloté
Garlic crème fraiche, smoked paprika, cotija, chive
2022 St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc

Corn Cake
Whipped crème fraiche, Dollarhide stone fruit, Tarragon
2022 St. Supéry Dollarhide Estate Vineyard Muscat Canelli

Below image, featured pairing flight with summer corn.