Get Sip Savvy with Sip and Swirl Sundays

Join us on the first Sunday of each month to get sip savvy! Sommelier Jamie Jamison will host an immersive wine tasting that goes far beyond the swirl. Discover what a wine’s color reveals, how structure shapes flavor, and why certain pairings make food and wine irresistible together. You’ll sharpen your palate, uncover your personal taste, and finally understand why you love what you love.

Leave ready to order wine with effortless confidence all gathering season long. Offered 11am-12pm on the first Sunday of each month with rotating themes from pairing wine with food to reading wine labels and how to open and decant large format bottles. $50 per person, Wine Club members enjoy 50% off of this fun and convivial experience. Space is limited. Reserve your seat on Tock.

2026 Schedule

March 1 – How to Pair Food & Wine
April 5 – De-mystify that Wine Label
May 3 – Why Vintage Matters
June 7 – Blind Tasting Made Simple
July 5 – Wine Tasting Key Points
August 2 – How to Pair Food & Wine
September 6 – Varietal vs. Blend – Know What’s in Your Glass
October 4 – Why Vintage Matters (Reds to Impress for the Holidays)
November 1 – Large Formats & Decanting for the Holidays
December 6 – Blind Tasting Made Simple