Each year St. Supéry focuses on ways to give back to the community and educate its audience, whether that be through education, social equity, mental health or conservation, the winery looks to shine a spotlight on those in need and ways to help. In 2025, St. Supéry chose the following charities to partner with for its giving back campaign:
The San Francisco-Marin Food Bank is on a mission to end hunger in its community. Before the pandemic, one in five neighbors was at risk of hunger. Now, we know the need is even greater. They address hunger head-on – from the food pantry network and home-delivered groceries to CalFresh (food stamp) enrollment. Every week, 36,000 households count on them for food assistance. Almost 70% of what is distributed is fresh fruit and vegetables.
The Sacramento Food Bank & Family Services (SFBFS) was founded in 1976 with the purpose of nourishing community members experiencing hunger. As the need has grown over the past five decades, so have they. It is the regional food bank for Sacramento County. Your support helps them distribute fresh, healthy food to over 350,000 underserved children, families and seniors each month through 111 partner agencies at 200 distribution sites—including food pantries, schools, churches, shelters, and other community organizations.
Fed By Blue is driving awareness and action in supporting a responsible blue food system. Fed by Blue is working to amplify efforts that are bringing new pathways, new dialogue, new perceptions, and new HOPE. Hope that in the face of what can seem like an insurmountable crisis, we continue striving to restore a bountiful resource that can nourish us in unimaginable ways.
Summer Search is a national nonprofit dedicated to igniting the potential of high school students from under-resourced communities. Through long-term, fully funded support—including professional mentorship and transformative experiential learning—we equip young people with the skills, confidence, and networks to navigate life’s challenges, pursue higher education and career opportunities, and lead lives of purpose.
The winery donated 20% of the sales from featured wines to the 2025 Giving Tuesday charities. Thank you for supporting the St. Supéry Giving Tuesday campaign in 2025. Stay tuned for our 2026 program.
In Person | $1,000 per couple - A Few Seats Available
Delight in Wine and Food Pairing on the Big Green Egg with St. Supéry Estate
Go green at St. Supéry! Your tastebuds will thank you. Join St. Supéry Estate Vineyards & Winery in the heart of Rutherford, Napa Valley on May 8, 2026 for an evening of wine, food and conversation hosted by CEO Emma Swain. Say yes to red wine and seafood and other unexpected pairings as you embark on a culinary discovery centered around grilling, sustainable seafood and meat all paired with Napa Valley’s finest 100% estate-grown wines certified Napa Green Vineyard and Winery.
Join Estate Chef Vincent Sanchez for a grilling demonstration on The Big Green Egg, learning grilling tips and tricks for classic and unexpected wine and food pairings that will surprise carnivores to vegetarians. This unforgettable evening features a tour of this International Wineries for Climate Action Silver Member winery, gallery viewing, wine reception, chef demonstrations and family-style dinner paired with a curated selection of Sauvignon Blanc, Merlot and Cabernet Sauvignon including library and large format wines from the cellar.
The evening concludes with each couple taking home a St. Supéry signature green gift bag containing one bottle each: Rutherford Estate Vineyard Sauvignon Blanc, Rutherford Estate Vineyard Cabernet Sauvignon, Dollarhide Estate Elevation, Dollarhide Estate Vineyard Sauvignon Blanc and Dollarhide Estate Vineyard Muscat Canelli, plus Big Green Egg grilling accessories, and the newly released "The Blue Food Cookbook" by Andrew Zimmern and Barton Seaver in collaboration with Hope In The Water and Fed By Blue.
Donate & Attend The Dinner. St. Supéry will make a donation to Collective Napa Valley on your behalf for the fair market value of this one-of-a-kind spring event.
