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Recipes from the Estate

Enjoy this selection of recipes crafted by our Estate Chef and inspired either by the seasonal produce found in our Culinary Garden or the wine that pairs perfectly with the masterfully crafted dish.

Sustainable Seafood Recipe Book

Thrill of the Grill Recipe Book

Harvest Recipe Book

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Recipes from the Estate

Pan Roasted Venison, Red Wine Dried Cranberry Sauce

Cider Brined Game Hen, Herbed Pan Jus

Herb Roasted Leg of Lamb with Red Wine Olive Jus

Tuna Steak au Poivre, Red Wine Tomato Sauce

Napa Nectar

Moscato Syrup

Steak au Poivre

Roasted Wild Mushrooms, Burrata Flatbread

Braised Rancho Gordo Beans and Sausage

Fried Green Tomatoes, Sauce Remoulade

Soft Shell Crabs on Citrus Sauvignon Blanc Beurre Blanc with Fried Capers

Smokey Miso Butter Scallops Appetizer