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Calling all popcorn enthusiasts! March 13th is Popcorn Lover’s Day and St. Supéry is celebrating with two delicious popcorn offerings included with our tasting experiences. To pair with our Sauvignon Blancs, Chef Vince Sanchez combined melted butter, Parmesan cheese and chives with Rancho Gordo Popping Corn. For our red wines, he tossed paprika and pepper mix with melted butter on the popping corn. Both are a delicious snack to compare and contrast with our wines for a fun and educational twist.
A complimentary serving of both will be available with each group’s tasting experience March 13-15. To plan your visit, click HERE, or book on Tock.
*Did you know: Popcorn is a snack that has been around for thousands of years. It can be traced back to Native Americans some 4000+ years ago. History shows that popcorn served numerous functions. Due to its cultural worth, it was ingested, used to decorate headdresses and deity images, and even discovered in South American burial sites in Chile. – Source: NationalToday.com
March 13, 2025
