$105.00
Élu presents with deep shades of reds and purples. Aromas of dark fruit, blackberry and black plum combine with elements of espresso, vanillin and molasses, as well as notes of smoky oak and dusty terroir. Flavors of dark plum and cassis follow with anise and toasted barrel attributes. This red blend offers a finely textured silky structure with density and a graceful appeal.
In the cool morning hours, the grapes were harvested by hand and brought to the winery where they were hand sorted. 3% of the sorted berries were placed directly into new French Oak barrels where they went through natural fermentation. The barrels were hand rolled six times a day to encourage cap maceration and extraction from the berries. After fermentation, the wine remained on the skins for an extended maceration and barrel integration. Once complete, the wine was drained and the skins removed. The drained wine then returned to the same barrel to age for 19 months.
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94 Points, James Suckling
94 Points, Wilfred Wong
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