Baked Sausage and Sourdough Strata Ingredients
1 lb Pork Sausage (or substitute your favorite)
2 each Bell Peppers, chopped
½ Onion, diced
½ C Manchego Cheese, grated
8 each Eggs, large
4 C Milk
8 C bread, Sourdough-day old, large cubed
1 C Chard/Kale, leaves chopped
2 sprigs Parsley, chopped
1 sprig Sage, chopped
1 Tbl Dijon Mustard
2 tsp Paprika, Smoked Pimentón
Salt (to taste)
Pepper (to taste)
Enjoy with St. Supéry Rutherford Estate Vineyard Cabernet Franc
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