2 lbs Trout filet, pin bones, fins, and extra fat removed, with 3 to 4 scores across the fish skin
1/2 C Kosher Salt
1/3 C Sugar
2 tsp ground Black Pepper
2 tsp Thyme, minced
1 ½ C Red Beet, cooked & finely grated
6 slices Pumpernickel bread
6 Tbl salted Butter
1/4 Red Onion, very thinly sliced
1 Tbl Capers
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