2 C Dry Beans-Rancho Gordo brand*
½ lb Sausage Links, sliced. i.e. Italian, Garlic Thyme or your favorite!
½ Onion, diced
1 ea Garlic clove, minced
¼ C Extra Virgin Olive Oil
4 C Beef Broth/Stock
¼ C Tomato Sauce
1 Bay leaf
1 ea Thyme sprig
Salt, to taste
Black Pepper, to taste
Prior to the day of cooking-presoak the beans in cold water to cover by double to allow the beans to hydrate.
On the day of:
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