Dollarhide Peach Glazed Peppered Kentucky Bacon

St. Supéry Estate Chef Tod Kawachi


1 lb. Broadbents Kentucky Black Pepper Bacon
3 Tbl Peach Preserves
1 ½ oz. St. Supéry Moscato
2 Tbl Brown Sugar
1/2 tsp Ginger, powdered
3 Tbl Whole Grain Mustard


Lay out the individual slices of black pepper bacon onto a parchment paper lined baking sheet. Mix together the remaining ingredients in a bowl and brush even coatings on both sides of the bacon slices. Bake in a 350F oven for about 8 minutes, flip over the slices and brush more of the glaze on the bacon slices and continue to bake for another 8 minutes or until desired brown and candied texture is achieved.

Wine Pairing: Napa Valley Estate Moscato

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