1 lb. Broadbents Kentucky Black Pepper Bacon
3 Tbl Peach Preserves
1 ½ oz. St. Supéry Moscato
2 Tbl Brown Sugar
1/2 tsp Ginger, powdered
3 Tbl Whole Grain Mustard
Lay out the individual slices of black pepper bacon onto a parchment paper lined baking sheet. Mix together the remaining ingredients in a bowl and brush even coatings on both sides of the bacon slices. Bake in a 350F oven for about 8 minutes, flip over the slices and brush more of the glaze on the bacon slices and continue to bake for another 8 minutes or until desired brown and candied texture is achieved.
There are currently no reviews for this recipe. Why don't you leave one of your own?
You must be logged in to leave a review. Log in here.