INSTRUCTIONS
Mix all ingredients together until a paste forms. Rub liberally under Turkey skin before cooking. This rub is also terrific on pork loin,
2 tablespoons rosemary, minced
2 tablespoons sage, minced
1 tablespoon tarragon, minced
1 tablespoon parsley, minced
2 cloves garlic, minced
Zest of 2 lemons
2 teaspoons black pepper
1 tablespoon salt
4 tablespoons extra virgin olive oil
Mix all ingredients together until a paste forms. Rub liberally under Turkey skin before cooking. This rub is also terrific on pork loin,
This fresh herb rub pairs nicely with our Napa Valley Rutherford Estate Vineyard Cabernet Sauvignon by bringing out the spices from the barrel and earth notes from the vineyard.
Entrée
Holidays
Napa Valley Rutherford Estate Vineyard Cabernet Sauvignon
There are currently no reviews for this recipe. Why don't you leave one of your own?
You must be logged in to leave a review. Log in here.
