8 Mackerel filets
2 C whole Milk
2 tsp Thyme, minced
Salt and Black Pepper
Extra Virgin Olive Oil
2 Lemons, sliced 1/4” thick, seeds removed
1 bunch French Breakfast Radishes
Unsalted Butter, sprinkled with coarse salt
Italian Parsley Leaves, stems removed
Thin Crackers or Flatbread
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