Grilled Mackerel with Radishes, Grilled Lemon, and Crackers

Recipe courtesy of Estate Culinary Team

Serves 4

Ingredients

8 Mackerel filets

2 C whole Milk

2 tsp Thyme, minced

Salt and Black Pepper

Extra Virgin Olive Oil

2 Lemons, sliced 1/4” thick, seeds removed

1 bunch French Breakfast Radishes

Unsalted Butter, sprinkled with coarse salt

Italian Parsley Leaves, stems removed

Thin Crackers or Flatbread

Directions

  1. Season the Mackerel with salt and pepper and place in a glass baking dish. Combine milk and thyme and pour over fish. Let the fish soak for 30 minutes, then drain and pat dry.
  2. Heat a grill or grill pan to over high heat.
  3. Sprinkle a little more salt on the fish, brush with olive oil and grill 2-3 minutes, then carefully turn and cook an additional 2-3 minutes, or until firm to the touch and cooked through.
  4. Remove and keep warm.
  5. Brush lemon slices with oil and grill a minute or two per side, until charred in a few spots and fragrant.
  6. Serve fish on a platter alongside the grilled lemons, radishes, salted butter, parsley and crackers.

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Wine Pairing: Dollarhide Estate Vineyard Cold Concrete Sauvignon Blanc

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