Herb Roasted Mushrooms

Recipe Courtesy of Estate Chef Tod Kawachi

Herb Roasted Mushrooms


1 lb Mushrooms-cultivated or Wild

Thyme, fresh sprig

Rosemary, fresh sprig

Sage, fresh sprig

4 tbl Garlic Extra Virgin Olive Oil

Salt & Black pepper

1 Tbl Sherry Vinegar

Cheese-optional, aged


Clean and trim end from mushrooms, leave whole or cut to same size thickness.  In a bowl add the herb sprigs to the garlic extra virgin olive oil and toss the mushrooms to coat evenly.

Preheat a baking sheet in the 425°F oven for 5 minutes then when hot, spread the mushrooms on an even single layer. Season with salt and black pepper then roast in hot oven, stirring to flip the mushrooms over after 6 minutes. Continue to cook for another 5 minutes, until browned. Remove from the pan and drizzle the sherry vinegar over tossing to mix in.

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