Horseradish Crusted Haddock

courtesy of Mile Marker One, Gloucester, MA

Haddock

Ingredients:

1 cup mayo

1/2 cup horseradish

1 tbsp dill, finely chopped

salt and pepper

Haddock fillets

1/2 cup flour

1 cup panko crumbs

1/2 cup oil

Directions:

Combine mayo, horseradish and dill. Season fish. Dredge in flour. Coat with mayo mixture and then coat with panko. Saute in oil until golden brown. Finish in oven at 350º for 7 minutes.

Sauce

Ingredients:

1/8 cup shallots chopped

4 oz butter

3 oz flour

1/2 cup St Supery Sauvignon Blanc

1/4 cup balsamic

1/2 cup chicken stock

Directions:

Saute shallots. Make roux with flour and butter. Add liquids and simmer until thick.

Wine Pairing: Napa Valley Estate Vineyard Sauvignon Blanc

St. Supery Red Wine Creamy Risotto with Parmigiano-Reggiano Dueling Tagliatelle with Shrimp

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