Humboldt Fog Brulee

Recipe Courtesy of Cypress Grove

Ingredients

Humboldt Fog (Mini or slice)
Turbinado sugar
Equipment: culinary blowtorch or broiler

Instructions

1. Start by slicing off the top rind of the wheel.

Not using a wheel? Cut a piece of whichever cheese you’re using. You’ll want some exposed paste.

2. Sprinkle a thin layer of sugar over the paste.

Raw sugar works best, but use what you have on hand!

3. Torch it.

Using a culinary blowtorch, heat the sugar until you have a golden brown, crunchy crust. Keep that torch moving so the sugar doesn’t scorch. No torch? No problem. Broil it in the oven — but keep a close eye on it.

4. Bust out the crackers, bread, fruit, spoons — whatever your heart desires.

Prepare to be treated like a rockstar.

Click here to return to the recipe homepage.

Reviews (0)

There are currently no reviews for this recipe. Why don't you leave one of your own?

You must be logged in to leave a review. Log in here.