Napa Nectar


2-oz Andrew Jackson Dollarhide: Spirit of St. Supéry Brandy

0.5-oz Napa Valley Estate Moscato syrup

0.5-oz Fresh-squeezed lime juice

1 sprig of lavender

1 sprig of rosemary

Lavender-sugar (for rimming)


  1. Combine brandy, syrup, and lemon juice in shaker, add ice, shake well
  2. Gently Rub lime on the rim cocktail glass; rim glass with lavender sugar
  3. Strain shaker into glass; garnish with intertwined sprigs of lavender and rosemary; enjoy.

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