12 Carlsbad Aquafarm Oysters, cleaned, on the half shell, on a bed of ice
1/3 C Sherry Vinegar
1 Shallot, minced
1/2 Rhubarb stalk, minced
1 Tbl Tarragon, minced plus more whole leaves for garnish
Pinch of Sugar
A few grinds fresh Black Pepper
1/2 stalk Rhubarb, shaved on a mandoline or peeler
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