1. Bacon Wrapped Potatoes with Crème Fraiche and Caviar
A simple, tasty appetizer with a touch of decadence.
12 small marble potatoes
6 slices Applewood smoked bacon, cut in half
4 ounces crème fraiche (or sour cream)
2 tabelspoons chives
Zest of half a lemon
1-2 ounces of your favorite caviar
Combine crème fraiche, lemon zest, and chives in a bowl and mix thoroughly. Set aside.
Cut the ends of the potatoes to create two flat surfaces. Wrap half a slice of bacon around each potato and secure with a toothpick. Roast at 350°F for 25-30 minutes, or until bacon is crispy and potatoes soften. Cool for a few minutes, remove the toothpick and top with crème fraiche and a dollop of caviar.