100gm Sourdough Starter Discard
125 gm AP Flour
7 oz Milk
1 Egg
20 ml Water
1 tsp Olive Oil
1 Tbsp Baking Soda
Salt, pinch
3 Tbl Butter
In a mixing bowl add flour, salt and baking soda. In another bowl combine the sourdough starter, milk, egg and oil and stir until smooth. Add the wet mix to the dry and stir quickly until well combined and allow this to rest for a couple minutes.
In the meantime, preheat a non-stick pan over low heat, add a bit of butter to the pan and spoon the blini batter into small 2” rounds. Allow to lightly brown for about 15-20 seconds, then flip and cook until evenly browned, remove to a plate to cool then enjoy with caviar, sour cream and your favorite garnishes.
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