1 ½ lbs Sole Filet, boneless and skinless
Salt and Black Pepper
Almond Flour, for dredging
2 ea Yuzu, 1 juiced and 1 cut into wedges, with seeds removed
4 Tbl clarified Butter
4 Tbl Butter
2 Tbl Pickled Ginger, minced
12 stalks Asparagus, shaved with a peeler or mandoline
1 Scallion, thinly sliced
There are currently no reviews for this recipe. Why don't you leave one of your own?
You must be logged in to leave a review. Log in here.